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Hotpot technology learning
Material:Butter,salad oil,Pixian watercress,Baijiu,fermented glutinous rice wine,Ziba chili pepper,ginger,garlic,Pepper flower,chili powder,Sesame paste,Cilantro powder,Vinegar,Crushed peanuts,Fragrant oil,Garlic powder,Fuel consumption,White button,vanilla,Resurrectionlily,Gui Ding,Grass bandits,Grass fruit,Octagonal shape,chinese cinnamon,fennel,Bi Piao,Gardenia,Grass removal,Rock sugar,Lazy Recipe
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![The-famous-snacks-in-the-periphery-of-Chengdu-are-spicy-and-fragrant-[Malatang]](/update/images/foods/7/1207/1207/1653419020_989535.jpg_s.jpg.webp)
The famous snacks in the periphery of Chengdu are spicy and fragrant [Malatang]
Material:Chengdu Hot Pot Primer,Pixian watercress,Octagon,Geranium leaf,Sichuan Pepper,Dry pepper,Fermented glutinous rice juice,monosodium glutamate,Cooking wine,Resurrectionlily,chinese cinnamon,fennel,round cardamom,Amomum villosum,Lithospermum,street food,Sichuan cuisine
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Deep red and delicious --- braised hairtail with dried plum and vegetables
Material:Frozen hairtail,Preserved vegetable,Fermented glutinous rice juice,Scallion slices,ginger,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Friends dinner,Autumn recipes,dinner,Tonic,Heart tonic
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